gluten

美音：['ɡlut(ə)n] 英音：['ɡluːt(ə)n]

简单释义：

n.面筋；谷蛋白

网络麸质；不含麸质；麦麸

完整释义：

1.〔生〕面筋
2.谷蛋白
3.粘胶质
4.菌粘膜
5.〔医〕谷胶
6.【化学】面筋,麸质

例句：

I'm gluten intolerant, and they brought over the can of Heinz beans for me to read the label.
我对麸质的食物过敏，他们便把亨氏豆子的罐上的标签拿过来我看。
Does Not Contain: Yeast, wheat, soy, gluten, milk, starch, artificial flavors, artificial colors, artificial sweeteners, alcohol or honey.
不包含：酵母，小麦，盐，麸质，牛奶，淀粉，人工香料，人工色素，人工甜味剂，酒精或者蜂蜜。
The FDA has previously said the investigation is focusing on possibly contaminated wheat gluten, a common ingredient in pet foods.
FDA先前也说过，这项调查正集中在可能被污染的麦麸上，麦麸是宠物食品中一种普通的配料。
Does not contain wheat, soy, gluten, milk, casein, sodium caseinate, egg, artificial coloring, artificial flavoring or preservatives.
不含小麦，大豆，面筋，牛奶，酪蛋白，酪蛋白酸钠，鸡蛋，人工色素，人工香料或防腐剂。
What I didn't know when I decided to give up soda was that a week later I would also have to give up dairy, gluten, and corn.
只是在决定不喝碳酸水时，我不知道一周后我还要停止喝牛奶，吃麸质和玉米。
Gluten n. A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.
从玉米、小麦和其他谷类中产生的植物蛋白混合物，用作粘剂和面粉替代物。
With increasing of plant density, protein content, wet gluten content and stable time all would be first increased then decreased.
随播种密度增加，籽粒蛋白质含量、湿面筋含量和稳定时间的变化均表现为先增加后降低的抛物线趋势。
We're gluten, dairy, soy, and corn-free, and that's just the beginning of a long list of ingredients we must avoid.
面筋，奶制品，大豆，和非玉米淀粉，这些只是我们必须拒绝的配料表的开始部分。

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