digestion

美音:[daɪ'dʒestʃ(ə)n] 英音:[daɪ'dʒestʃ(ə)n]

简单释义:


n.消化;消化能力

网络消化作用;消化力;消化吸收

完整释义:


n.

1.消化;消化力,消化作用
2.溶出
3.菌致分解〔用细菌分解法处理污水〕
4.煮解
5.蒸煮
6.加热浸出
7.成熟
8.(精神上的)同化吸收,融会贯通
9.【化学】浸煮(作用),浸提


例句:

  1. down one of these sticky cakes is with a cup of Chinese tea, especially Jasmine or chrysanthemum tea, which AIDS the digestion.
    吃这种甜腻的食物最好是就着一杯中国茶,特别是茉莉花茶或是菊花茶,这样可。

  2. Padmanabhan said the Bt protein would be degraded both during cooking and by acids produced by the stomach during digestion.
    Padmanabhan说Bt蛋白质在烹饪和消化过程中胃的酸环境中会被降解。

  3. It's only a matter of time. Digestion is a delicate process, a process our bodies have spent hundreds of thousands of years perfecting.
    消化是一个复杂的过程,是经过了千万年的进化才到完美。

  4. Refrigeration after cooking did not make difference with respect to digestion rate of carbohydrates.
    煮熟的豆在冷藏前后碳水化合物水解率的差异不显著。

  5. One of the two ribonuclease genes in a leaf-eating monkey has adapted to a role in the digestion of bacterial RNA.
    这两个核糖核酸酶基因在食叶猴已经适应了作用消化细菌的RNA。

  6. The point of a digestion phase is to think.
    消化阶段的主要工作是思考。

  7. "Kombucha is not a cure-all or a magical drink, but some people say it helps with digestion and energy, " he said.
    “康普茶既不是万能药也不是神奇饮料,但有些人说它能帮助消化和增长活力,”他说。

  8. Monosaccharides (D-glucose and D-fructose being the only significant ones in our diets) DO not need to undergo digestion before absorption.
    单糖(D-葡萄糖和D-果糖作为我们饮食中最主要成分)在吸收前不需消化。

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相关单词

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